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Aztec Pudding

1 small onion, chopped
1 clove garlic, chopped
2 cans tomato sauce
1 can water
1 beef bouillon cube
1 pinch salt
1 pinch marjoram
1 pinch cumin
1 pinch oregano
2 bay leaves
24 tortillas
3 cups grated Cheddar cheese
1 quart sour cream
Salsa

Fry onion and garlic in oil. Add tomato sauce, water, and bouillon cube. Simmer. Fry tortillas, dip in sauce, put in layers in casserole: tortillas, salsa, cheese and sour cream. Repeat layers. Bake 30 minutes at 350 degrees F.